Pasta with clams. Distinct Prima rendition of a rich and aromatic sauce of clam juice and fish consommé to make spaghetti vongole or piccante di vongole. Each party pack serves 8. Simple Shop Now INGREDIENTS Note: Below ingredients are for 1 serving, you may multiply if want to cook more serving Ingredients for Step 1: 10g Olive Oil 10g Garlic, chopped As desired Red Chilli, sliced (We recommend Chilli Padi, Bird's Eye Chilli) (Optional) Ingredients for Step 2: 240g Clams (We recommend Fresh Manilla Clams) 10g White Wine 130g Prima Taste Vongole Pasta Complete Sauce Ingredients for Step 4: 70g Spaghetti Steps PREPARATION: FOR SPAGHETTI1. Bring 1L water to high boil and cook spaghetti. Pre-cook spaghetti 3 - 4 mins less than recommended cooking time.2. Drain and drizzle with 5g olive oil. Mix well to prevent sticking.3. Leave it to cool at room temperature.COOKING STEPS1. Heat pan on medium heat, add olive oil, garlic and red chilli (optional). Stir fry till fragrant. 2. Add clams and white wine. Stir fry to mix well. Add Prima Taste Vongole Pasta Sauce, stir and cook for apprpx. 2 - 3 mins (depending on the size of the clams) to cook the clams. 3. Remove opened clams and set aside. Cover pan & leave unopened clams and sauce in the pan.4. Add spaghetti into pan and stir well. Toss spaghetti with the sauce for 2 - 3 mins or till sauce thickens slightly.5. Add in opened clams, mix well and cover pan for approx. 10 secs. Spaghetti Vongole is ready to serve.
