Prima Satay Meal Sauce Kit

Created by Prima Food, Prima Satay is an Indonesian twist of a favourite Singapore dish, inspired by the unique flavours of the island of Sulawesi in Indonesia. Such Satay is made with strips of meat threaded on bamboo skewers, grilled and served with a juicy tomato-based dip. Ketupat (compressed rice cakes), sliced cucumber and onions are typically served on the side.

Simple

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INGREDIENTS

Ingredients for Preparation:

1 pkt

Satay Marinade **

310g

Chicken Thigh, boneless (You may use pork belly, pork shoulder, boneless mutton shoulder or Sirloin)

For Step 1:

12 pcs

Stainless Steel Skewers / Bamboo Skewers

Ingredients for Step 2:

1 pkt

Satay Basting Oil **

1 stalk

Lemongrass (Optional)

Ingredients for Step 4:

1 pkt

Satay Sauce **

Ingredients for Step 5:

As desired

Ketupat (Compressed Rice Cakes) (Optional)

As desired

Red onion, sliced (Optional)

As desired

Red Chilli, we recommend Chilli Padi (Bird's Eye Chilli) (Optional)

As desired

Cucumber, sliced (Optional)

VARIATION - BEEF STEAK

Ingredients for Preparation:

1 pkt

Satay Marinade **

420g

Ribeye Steak, sliced

Ingredients for Step 1:

1 pkt

Satay Basting Oil **

1 stalk

Lemongrass (Optional)

Ingredients for Step 3:

1 pkt

Satay Sauce **

Ingredients for Step 5:

As desired

Ketupat (Compressed Rice Cakes) (Optional)

As desired

Red onion, sliced (Optional)

As desired

Red Chilli, we recommend Chilli Padi (Bird's Eye Chilli) (Optional)

As desired

Cucumber, sliced (Optional)

** Included in Prima Taste pack
Steps

PREPARATION: FOR MEAT
1. Slice chicken. Each piece should be approx. 3cm x 2cm x 1cm thick.
2. Marinate chicken with Satay Marinade.
3. Leave in the chiller for at least 6-12 hrs or overnight for a better taste.
COOKING STEPS
1. To prevent burning during grilling, soak the satay sticks in water for 30 mins before use. Thread meat on sticks. Each satay should weigh approx. 26g. Flatten meat with the back of a spoon for quicker and more even cooking.
2. Brush satay with Satay Basting Oil.
3. Grill satay for approx. 2 - 3 mins or till cooked.
4. Pour Satay Sauce into a pot and heat for 1 min on medium heat. Keep warm on low heat.
5. Serve Prima Satay with satay gravy, cucumber, red onions and Ketupat.
VARIATION - BEEF STEAK
PREPARATION: FOR BEEF STEAK
1. Slice beef. Each piece should be approx. 1.5cm thick.
2. Marinate beef with Satay Marinade.
3. Leave in the chiller for at least 6-12 hrs or overnight for a better taste.
COOKING STEPS
1. Brush beef steak with Satay Basting Oil.
2. Grill both side of the beef steak till slightly charred or till desired doneness.
3. Pour Satay Sauce into a pot and heat for 1 min on medium heat. Keep warm on low heat.
4. Serve beef steak with satay gravy, cucumber, red onions and Ketupat.
PREPARATION: FOR LEMONGRASS BRUSH
- Use a knife to divide the end of the stalk into sections to turn it into a brush.

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Prima Satay Meal Sauce Kit

Simple

INGREDIENTS

Steps