Made with a blend of shrimp, chilli, tomato paste and mixed spices, our classic Nonya Sambal sauce goes extremely well with anything from rice, vegetables or meats！ Simple Shop Now INGREDIENTS 5 ml Cooking Oil 20 gm Onions 40 gm Tomatoes (quarters) 120 gm Chicken (small boneless pieces) 100 gm Nonya Sambal Paste* We recommend that you use skinless chicken breast meat for a less oily result. Steps 1. Heat (A) Cooking Oil in wok for about 10 seconds on medium heat until hot.2. Add (B) Onions and stir fry for 15 seconds.3. Add (C) Tomatoes and stir fry for 15 seconds.4. Add (D) Chicken and stir fry for another 1 minute.5. Pour (E) Nonya Sambal Paste and mix well. Stir fry for ½ minute.6. The Nonya Sambal Chicken is ready to be served.
