An irresistible tangy sweet-sour tamarind flavoured paste for a deliciously spicy and fragrant fried vermicelli dish. Stir-fried with an assortment of garnishes, it is a twist to the authentic Singaporean dish "Mee Siam" that will tempt you with its fragrant aroma.
Simple
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INGREDIENTS
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Prima Taste Mee Siam Goreng (Standard)
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1 pktAA Mee Siam Goreng Paste
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½ cupWater (for cooking)
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¾ tbspWater
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¾ tbspCooking oil (for frying vermicelli)
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1 ¼ tbspCooking oil (for frying ingredients)
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90 gRice vermicelli (soaked)
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30 gOnion
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5 gGarlic
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2 nos.Eggs
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20 gChinese chives
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25 gBean sprouts
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3 nos.Prawns
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As desiredSmall hot chilli (Optional)
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As desiredSambal Chilli
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As desiredLime
Steps
- 1. To prepare the rice vermicelli, soak in water for 15 mins.
- 2. Add ¾ tbsp of cooking oil, Prima Taste pack and ½ cup water into a wok or frying pan.
- 3. Mix well and bring to boil.
- 4. Mix in soaked rice vermicelli.
- 5. Use chopsticks to stir-fry till gravy is completely absorbed.
- 6. Loosen rice vermicelli and set aside to cool.
- 7. Heat 1 ¼ tbsp of cooking oil on medium heat.
- 8. Add onion and garlic, and stir-fry till fragrant.
- 9. Add eggs and stir-fry till slightly cooked.
- 10. Add fried rice vermicelli, stir-fry for approx.10 secs or till fragrant.
- 11. Add chinese chives, bean sprouts, small hot chilli (optional) and prawns.
- 12. Stir-fry for approx.1 min till fragrant.
- 13. Pour ¾ tbsp water around the edge of the wok or frying pan and stir-fry for approx. 5 secs.
- 14. We recommend serving the dish with Prima Taste Sambal Chilli.
- 15. Mee Siam Goreng is ready to serve.
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