Sweet bean sauce noodle. A noodle dish of Malay origin served in thick tangy sweet gravy with a hint of chilli. Best enjoyed using Prima Taste Hokkien Noodle. Each party pack serves 8. Simple Shop Now INGREDIENTS Ingredients for Step 1 1 pkt Prima Taste Mee Rebus Complete Sauce (1kg) 1.1L Water Ingredients for Step 2 880g Hokkien Noodle 320g Beansprout Ingredients for Step 4 8 nos Boiled Egg 80g Green Chilli 80g Chinese Celery 10g Fried Shallot 40g Mini Shrimp 240g Tau Kwa (Firm Tofu) Steps 1. Add water and Prima Taste Mee Rebus Complete Sauce in a pot. Mix well using a whisk. Bring gravy to boil, stir occasionally and low boil for 1 min.2. In a separate pot, blanch each serving of Hokkien Noodle in boiling water for 15 secs. Add bean sprouts and blanch for another 5 secs. Drain well.3. Reheat gravy and bring to a boil before serving. Add gravy to blanched noodles and mix well. Top with more gravy.4. Top with remaining ingredients, and serve.
