Sweet bean sauce noodle. A noodle dish of Malay origin served in thick tangy sweet gravy with a hint of chilli. Best enjoyed using Prima Taste Hokkien Noodle. Each party pack serves 8.
Simple
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INGREDIENTS
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Ingredients for Step 1
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1 pktPrima Taste Mee Rebus Complete Sauce (1kg)
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1.1LWater
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Ingredients for Step 2
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880gHokkien Noodle
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320gBeansprout
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Ingredients for Step 4
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8 nosBoiled Egg
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80gGreen Chilli
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80gChinese Celery
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10gFried Shallot
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40gMini Shrimp
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240gTau Kwa (Firm Tofu)
Steps
- 1. Add water and Prima Taste Mee Rebus Complete Sauce in a pot. Mix well using a whisk. Bring gravy to boil, stir occasionally and low boil for 1 min.
- 2. In a separate pot, blanch each serving of Hokkien Noodle in boiling water for 15 secs. Add bean sprouts and blanch for another 5 secs. Drain well.
- 3. Reheat gravy and bring to a boil before serving. Add gravy to blanched noodles and mix well. Top with more gravy.
- 4. Top with remaining ingredients, and serve.
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