Juzz’s Mee Curry Flat Noodles features flat noodles in a fragrant curry soup made with a blend of aromatic curry spices that is sure to whet your appetite!
Simple

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INGREDIENTS
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1 pcNoodles
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1pktSeasoning Sachet
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1pktCreamer Sachet
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1pktOil Sachet
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370 mlWater
Steps
- 1. Boil 370ml of water in a pot.
- 2. Empty the Seasoning Sachet, Creamer Sachet and Oil Sachet into a bowl.
- 3. Put noodles into the boiling water and cook for 4 mins. Stir occasionally.
- 4. Remove pot from heat, pour cooked noodles with the water into a bowl and stir well.
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INGREDIENTS
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1 pcFlat Noodles
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1 pktCreamer Sachet
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1 pktSeasoning Sachet
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1 pktOil Sachet
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370 mlWater
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12 gCooking oil
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5 gGarlic, chopped
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50 gChicken meat, cut into cubes (approx. 2cm)
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20 gGreen Peas
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25 gPotatoes, cooked, diced (approx. 1cm)
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1 noHard-boiled egg, sliced
Steps
- 1. Boil 370ml of water in a pot.
- 2. Empty the Seasoning Sachet, Creamer Sachet and Oil Sachet in a bowl.
- 3. Put noodles into the boiling water and cook for 3 mins. Stir occasionally.
- 4. At 1 ½ minutes, add chicken meat, green peas and potatoes.
- 5. Remove pot from heat, pour cooked noodles with the water into the bowl and stir well.
- 6. Add sliced hard-boiled egg and serve.
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