Wok-fried Sweet & Mildly Spicy Crab. Savour succulent crab in a zesty and flavourful tomato and chilli base. Best enjoyed with pasta or dip with crusty breads or mantou. Each party pack serves 10. Simple Shop Now INGREDIENTS Note: Below ingredients are for 1 crab Ingredients for Step 1: 80g Vegetable Oil 12g Corn Flour 1 - 1.2kg Crab 40ml Water Ingredients for Step 2: 300g Prima Taste Chilli Crab Complete Sauce Ingredients for Step 3: 410ml Water 50g Crab Juice Ingredients for Step 6: 2 nos Egg Steps 1. Heat cooking oil on high heat. Sprinkle corn flour on crab pieces (without shell) and mix. Add the crab pieces (without shell) into wok and fry both sides till fragrant. Add water to the leftover corn flour. Mix and set aside for use later.2. Add in the Prima Taste Chilli Crab Complete Sauce. Mix well to coat the crab evenly.3. Pour water around the edge of the wok and place crab shell on top. Cover for 1 min to bring mixture to boil. Add crab juice and cook for another 1 min.4. Push crab shell into sauce, cover and cook for 2 mins.5. Add corn flour water and mix well.6. Add the lightly beaten egg and cook for 6 secs. Coat crab with gravy. 7. Chilli Crab is ready to be served.
