Signature stir-fry crab. Created with the finest selection of black pepper and spices. Each party pack serves 14. Simple Shop Now INGREDIENTS Note: Below ingredients are for 1 crab Ingredients for Step 1: 80g Cooking Oil 5g Corn Starch 1 - 1.2kg Crab Ingredients for Step 2: 50g Crab Juice 220g Prima Taste Black Pepper Crab Complete Sauce Ingredients for Step 3: 350ml Water Ingredients for Step 5: 10g Unsalted Butter Steps 1. Heat cooking oil on medium high heat. Sprinkle corn flour on crab (without shell) and mix. Add crab (without shell) and fry both sides till fragrant.2. Add crab juice and stir fry for 10 secs. Add Prima Taste Black Pepper Crab Complete Sauce and stir fry for approx. 90 secs till sauce coats the crab evenly.3. Pour water around the edge of the wok and place crab shell on top. Cover and cook for 2 mins.4. Push crab shell into sauce, cover and cook for 2 mins.5. Add butter and stir fry till the sauce is glossy. Remove some sauce for dipping.6. Continue to stir fry till the sauce thicken and crab is coated with sauce.
