Bak Kut Teh Party Pack | Prima Taste

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Simple

INGREDIENTS

14 portions

Bak Kut Teh Stock

2.8 kg

(A) Pork Ribs

5.6 litres

(B) Water

500 gm

(C) Bak Kut Teh Stock Mix (includes garlic)*

4 gm (Herbal) / 36 gm (Peppercorn)

D) Bak Kut Teh Herb Seasoning*

Note: Fresh Prime Pork Ribs are recommended for better taste and texture. Please use tap water for cooking.

Garnishes & Condiments

Coriander Leaves (if desired)

3 gm (per portion)

42 gm (14 portions)

Bak Kut Teh Soya Sauce*

as desired (per portion)

as desired (14 portions)

Garlic (chopped)

2 gm (per portion)

28 gm (14 portions)

Red Chilli (sliced)

2 gm (per portion)

28 gm (14 portions)

* Items available from Prima Taste

Note: Garnishes & Condiments are up to individual preferences.
Steps

Step A: Cooking Procedures
1. Place (A) Pork Ribs in pot of boiling water and boil for 2-3 minutes to remove scum. (When boiling, ensure that pork ribs are fully submerged in the water.) Remove pork ribs and rinse twice with tap water.
2. Pour (B) Water into stainless pot and bring to boil. Add boiled Pork Ribs and simmer on high heat for 30 minutes without covering pot.
3. Add (C) Bak Kut Teh Stock Mix and simmer on low heat for 2 minutes without covering pot. After 2 minutes, garlic will surface at the top. Remove garlic and set aside for Step B1. Continue to simmer on medium heat with pot covered for another 20 minutes.
4. Add desired amount of (D) Bak Kut Teh Herb Seasoning (Herbal/Peppercorn). Cover pot and simmer on medium heat for 10 minutes. After simmering, scoop oil out. (This is to ensure that the stock is less oily.)
5. The Bak Kut Teh is ready to be served.
Note: You should get about 3.5 litres of stock.
Step B: Serving Suggestion Bak Kut Teh
1. Add desired amount of garlic (for Step A3) and garnish with Coriander Leaves as desired.
2. Serve Bak Kut Teh with rice, Red Chilli, Chopped Garlic and Bak Kut Teh Soya Sauce.
STORAGE
Bak Kut Teh Stock Mix
Bak Kut Teh Soya Sauce
Bak Kut Teh Herb Seasoning
Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
Estimated Yield Per Packet
Bak Kut Teh Stock Mix per packet (500 gm) - No. of Portions: 14
Bak Kut Teh Herb Seasoning per packet (4 gm)-Herbal - No. of Portions: 14
Bak Kut Teh Herb Seasoning per packet (36 gm)-Peppercorn - No. of Portions: 14
Bak Kut Teh Soya Sauce per packet (20 gm per packet x 7 pkts) - No. of Portions: 14