Sweet and savoury peanut-based kebab. The traditional Singpaore Satay features juicy meat chunks threaded on bamboo skewers and grilled to fragrant perfection. Served with a distinctive crunchy peanut-based dip. singapore satay satay meal sauce kit Simple Shop Now INGREDIENTS Ingredients for Preparation: 1 pkt Satay Marinade ** 350g Chicken Thigh, boneless (You may use pork, mutton or beef) For Step 1: 24 pcs Stainless Steel Skewers / Bamboo Skewers Ingredients for Step 2: As desired Vegetable Oil / Peanut Oil for a more fragrant taste Ingredients for Step 3: 1 pkt Satay Sauce Mix ** 150ml Water 25ml Vegetable Oil Ingredients for Step 4: 1 pkt Satay Peanut Paste ** Ingredients for Step 6: As desired Ketupat (Compressed Rice Cakes) (Optional) As desired Red onion, sliced (Optional) As desired Cucumber, sliced (Optional) ** Included in Prima Taste pack Steps PREPARATION: FOR MEAT1. Slice chicken. Each piece should be approx. 3.5cm by 0.5cm by 0.5cm thick.2. Marinate chicken with Satay Marinade.3. Leave in the chiller for at least 6 hrs.COOKING STEPS1. To prevent burning during grilling, soak the satay sticks in water for 30 mins before use. Thread meat onto stick. Each satay should weigh approx. 15g. Flatten meat with the back of a spoon for quicker and more even cooking. 2. Brush satay with vegetable oil and grill till cooked. 3. Pour Satay Sauce Mix and water into a pot. Stir on low heat till almost boiling. 4. Add vegetable oil and mix well. 5. When gravy is boiling, add Satay Peanut Paste and mix well. 6. When a layer of oil forms on top of gravy, turn off heat. Serve Singapore Satay with satay gravy, cucumber, red onions and Ketupat.
