A noodle dish of Malay origin served in thick tangy sweet gravy with a hint of chilli. Halal Mee Rebus Mee Rebus Mee Rebus Recipe Simple Shop Now INGREDIENTS Ingredients for Step 1 1 pkt Prima Taste Mee Rebus Complete Sauce 250ml Water Ingredients for Step 2 220g Prima Taste Hokkien Noodle (Singapore-style noodle) 100g Bean Sprouts Ingredients for Step 4 1 no. Boiled Egg 20g Green Chilli 20g Chinese Celery 10g Fried Shallot 10g Mini Shrimp 60g Tau Kwa (Firm Tofu) Steps 1. Add water and Prima Taste Mee Rebus Complete Sauce in a pot. Mix well using a whisk. Bring gravy to boil, stir occasionally and low boil for 1 min. 2. In a separate pot, blanch each serving of Hokkien Noodle in boiling water for 15 secs. Add bean sprouts and blanch for another 5 secs. Drain well 3. Reheat gravy and bring to a boil before serving. Add gravy to blanched noodles and mix well. Top with more gravy. 4. Top with boiled egg, green chilli, Chinese celery, fried shallot, mini shrimps and Tau Kwa. PREPARATION: FOR MINI SHRIMP1. Fry mini shrimp in hot oil for approx. 25 secs or till golden brown. PREPARATION: FOR TAU KWA (FIRM TOFU)1. Fry both sides of Tau Kwa in hot oil for approx. 30 secs or till golden brown. Dice Tau Kwa
