Stir fry crab created with the finest selection of black pepper and spices Halal Black Pepper Crab Black Pepper Crab Black Pepper Crab recipe Simple Shop Now INGREDIENTS Ingredients for Step 1 80g Cooking Oil 5g Cornflour 1 no. or as desired Crab (1-1.2kg) Ingredients for Step 2 1pkt Prima Taste Black Pepper Crab Complete Sauce 50g Crab Juice Ingredients for Step 3 350ml Water Ingredients for Step 5 10g Unsalted Butter Steps 1. Heat cooking oil on medium high heat. Sprinkle corn flour on crab (without shell) and mix. Add crab (without shell) and fry both sides till fragrant. 2. Add crab juice and stir fry for 10 secs. Add Prima Taste Black Pepper Crab Complete Sauce and stir fry for approx. 90 secs till sauce coats the crab evenly. 3. Pour water around the edge of the wok and place crab shell on top. Cover and cook for 2 mins. 4. Push crab shell into sauce, cover and cook for 2 mins. 5. Add butter and stir fry till the sauce is glossy. Remove some sauce for dipping. 6. Continue to stir fry till the sauce thicken and crab is coated with sauce. PREPARATION: CLEAN AND PREPARE CRAB AND CRAB JUICE1. Soak crab in ice cold water until it stops moving. Remove crab from water and clean shell thoroughly using a brush. 2. Cut away the tip of the legs. Remove apron flap from the underside of the crab and pull body away from shell. 3. Remove stomach sac from shell (keep shell and roe). 4. Remove gills from the body. Clean the crab thoroughly using a brush. 5. Cut off the pincers and cut the body into 4 pieces. Crack the shell of the pincers slightly. 6. Place crab pieces into a bowl to collect the crab juice.
